Control of Quality and Safety in Organic Production Chains
نویسندگان
چکیده
This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically produced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets aim at consumers and retailers. Production of Bread Wheat Control of Quality and Safety in Organic Production Chains
منابع مشابه
Implications of organic management on yield,tuber quality and soil health in yams in the humid tropics
Global consciousness of food safety, health and environmental issues has stimulated interest in alternative agricultural systems like organic farming. Since information on organic farming of tuber crops is meagre, a field experiment was conducted in split plot design over a five-year period at Central Tuber Crops Research Institute, India. The aims were to evaluate the impact of organic, c...
متن کاملColiforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in food implies poor hygiene and sanitary practices. The...
متن کاملTechnological Implications of Supply Chain Practices in Agri-Food Sector: A Review
Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe...
متن کاملEvaluation of Two Laying Systems (Floor vs. Cage) on Egg Production, Quality and Safety
A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...
متن کاملVertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain
The paper analyses characteristics of vertical relationships of organic supply chains with a specific focus on the processing and retailing sectors. The analysis takes into account different regions of the EU Mediterranean area. Data were collected through interviews using an ad hoc questionnaire. The survey was based on a sample of 306 firms, including processors and retailers. The analysis re...
متن کامل